Cabbage Rolls

The Enchilada Lady shows a traditional meal just in time for St. Patrick's Day.

Posted: Mar 15, 2018 2:00 PM


2lbs ground beef

1 cup minute rice

Medium head of cabbage

2 15 oz can tomato sauce

Salt and pepper

Core cabbage and blanch removing single leaves as they become tender.

Mix together beef, 1 can tomato sauce, rice and salt and pepper.

Wrap leaves around handful of meat mixture.

Place in cassarole dish.

Cover with 2nd can of sauce Bake covered for 45 minutes at 350 degress

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