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Cheese-Stuffed Meatloaf

Dana Frizell shows and easy twist to a classic s

Posted: Jan 24, 2018 2:40 PM
Updated: Jan 24, 2018 2:47 PM

INGREDIENTS:

1 1/2 lbs of ground beef

1/3 cup of Ragu

2 cups of shredded mozzarella cheese

1 tbsp of finely chopped parsley

Mix Ragu with an egg, bread or cracker crumbs with the ground beef

Spread out meat mixture onto wax paper

Cover the meat with the mozzarella cheese with all but save 1/2 cup of cheese

Sprinkle the parsely on top of the cheese

Roll the meat to make a loaf

Place the loaf in a pan

Bake at 350 degrees for 45 minutes. Do not cover with foil

Take it out after 45 minutes, add more Ragu and rest of cheese on top

Bake the loaf for another 15 minutes

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The forecast for today will be very similar to yesterday, but just a couple degrees warmer although we are still staying relatively cool for this time in August. The air quality is much better today with the haze starting to clear out of the area. Tonight will be cool and calm with lows in the mid 60s and light winds. There is a slight chance for isolated showers tonight and tomorrow afternoon, although most of the area should stay dry. Dry and sunny conditions continue into the weekend as temperatures start to warm up again. Highs look to stay in the 80s until midweek and then start to climb into the 90s as we head into the weekend.
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