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Cheese-Stuffed Meatloaf

Dana Frizell shows and easy twist to a classic s

Posted: Jan 24, 2018 2:40 PM
Updated: Jan 24, 2018 2:47 PM

INGREDIENTS:

1 1/2 lbs of ground beef

1/3 cup of Ragu

2 cups of shredded mozzarella cheese

1 tbsp of finely chopped parsley

Mix Ragu with an egg, bread or cracker crumbs with the ground beef

Spread out meat mixture onto wax paper

Cover the meat with the mozzarella cheese with all but save 1/2 cup of cheese

Sprinkle the parsely on top of the cheese

Roll the meat to make a loaf

Place the loaf in a pan

Bake at 350 degrees for 45 minutes. Do not cover with foil

Take it out after 45 minutes, add more Ragu and rest of cheese on top

Bake the loaf for another 15 minutes

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Skies have started to cloud up late today after we saw sunshine for the first half of the day. Clouds will start to break apart again this afternoon with temperatures warming into the lower 50s. The majority of today will be dry, but there could be a few areas of light drizzle later this evening mainly to the south of the St. Joseph area. Temperatures will continue to warm on Saturday making a run for 60 under mostly sunny skies. A few clouds will move into the area Saturday evening as a cold front moves through. That cold front could bring us a few areas of light rain once again, but most areas will see less than a tenth of an inch of rain.. Temperatures will be slightly cooler on Sunday because of the cold front, but will quickly start to warm into the 50s by the beginning of next week.
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