Chopped Herb Sauce

Recipes by Hy-Vee

Posted: Mar 25, 2019 4:46 PM
Updated: Mar 29, 2019 4:35 PM


adapted from Hy-Vee Seasons 2016

Makes 4 servings

All you need:

2# steak, cooked

¼ c. fresh parsley

¼ c. fresh sage leaves

2 tbsp. fresh thyme

1 garlic clove

⅓ c. Hy-Vee Select extra-virgin olive oil

1 tbsp. Hy-Vee kosher sea salt

½ tsp. crushed red pepper

All you do:

1.Finely chop parsley, sage, thyme, and garlic. In a small bowl, stir herbs with olive oil, sea salt, and crushed red pepper.

2.Serve sauce over steak.

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