Cinnamon-Spiced Cherry Cobbler

Recipes by Hy-Vee

Posted: Jul 23, 2019 4:02 PM

Cinnamon-Spiced Cherry Cobbler

adapted from Hy-Vee Monthly Ad

Serves 8



Hy-Vee butter or nonstick cooking spray, for greasing baking dish

2 ½ tbsp. Hy-Vee granulated sugar

1 tbsp. Hy-Vee cornstarch

1 ½ tsp. fresh lemon juice
¾ tsp. Hy-Vee ground cinnamon, divided

3 c. Cherries, pitted and halved
½ c. Hy-Vee quick-cooking oats, uncooked

⅓ c. Hy-Vee brown sugar, packed
¼ c. Hy-Vee all-purpose flour

¼ tsp. Hy-Vee ground nutmeg
2 tbsp. Hy-Vee salted butter, cold

Hy-Vee vanilla bean ice cream, for serving


1.Preheat oven to 350°F. Grease a 10-in. cast iron skillet; set aside.

2.Combine granulated sugar, cornstarch, lemon juice and ½ tsp. cinnamon in a medium bowl. Add cherries; toss to coat. Spread in prepared skillet; set aside.

3.Stir together oats, brown sugar, flour, remaining ¼ tsp. cinnamon and nutmeg. Add butter; combine to form crumb mixture. Sprinkle crumb mixture over cherries.

4.Bake, uncovered, for 30 to 35 minutes or until topping is golden brown. Serve warm with scoops of ice cream.

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