Lino's Pumpkin Sauce with Bowtie Pasta

Lino puts a fall spin on pasta sauce.

Posted: Nov 14, 2017 8:46 AM
Updated: Nov 14, 2017 1:22 PM

INGREDIENTS:
-1 stick of butter
-1 shallot
-1 small can of pumpkin puree
-1 C of cream
-Dash of nutmeg
-Dash of Cayenne pepper
-Salt & pepper
-Parmigiano cheese
-1 lb. bowtie pasta
-2 oz. Brandy
-Cooking water

DIRECTIONS:
In a pan, melt butter and saute the shallots.

When ready, add brandy and let the alcohol evaporate.

Next, add pumpkin, salt and pepper. At this point, the sauce should be thick. Add some of the cooking water from the pasta to thin sauce.

Add cream, nutmeg and cayenne. Cook sauce for a few minutes.

In a separate pot, cook pasta. Once ready, drain and add to sauce mixture.

Toss together, top with parsley and cheese.

Article Comments

Saint Joseph
Clear
87° wxIcon
Hi: 86° Lo: 69°
Feels Like: 93°
Maryville
Few Clouds
86° wxIcon
Hi: 85° Lo: 65°
Feels Like: 93°
Savannah
Clear
87° wxIcon
Hi: 84° Lo: 67°
Feels Like: 93°
Cameron
Clear
83° wxIcon
Hi: 85° Lo: 69°
Feels Like: 89°
Fairfax
Clear
86° wxIcon
Hi: 85° Lo: 64°
Feels Like: 90°
More rain fell across the area Saturday night and the threat for rain will continue throughout the day on Sunday but the good news is that most will stay dry. Throughout the day, expect more clouds than sun but we could see a little more sunshine during the afternoon. An advancing cold front could bring a stray shower during the afternoon. Highs today are going to be in the 80s.
KQTV Radar
KQTV Temperatures
KQTV Alerts

Community Events