Orange Vanilla Semi-Fredo

Recipes by Chef Jeremy with Marco Polo Restaurant

Posted: Jun 7, 2019 12:46 PM

Orange vanilla semi-fredo
Heavy cream

Marscapone

Sugar

Vanilla

Orange soda

Meringue(whipped to stiff peaks)

Combine the heavy cream, marscapone, vanilla and orange soda. Whip until thick.

Combine sugar and egg whites to make meringue. Fold meringue and orange whipped cream together. Pour into molds or dish of your choice, cover and freeze over night.

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