Pumpkin Pie by Tracy

Recipes by Bracy's Cafe'

Posted: Dec 11, 2018 1:02 PM

1 1/2 c white sugar
1 tsp salt
2 tsp ground cinnamon
1 tsp ground ginger
1/2 tsp ground cloves
4 large eggs
1 (29oz) 100% pure pumpkin
2 (12 fl oz) evaporated milk
2 9 inch deep dish pie shells
Mix sugar, salt, cinnamon, ginger, cloves in small bowl. 
In a large bowl, beat eggs and stir in pumpkin and sugar mixture, add evaporated milk gradually. Stir and mix well and until all combined. 
Pour batter evenly into the two pie shells(NOT prebaked!)
Bake in 425 degree preheated oven for 15 minutes, reduce heat to 350 bake for 40-50 minutes in the center of oven and until when knife inserted it comes out clean.
Cool for 2 hours and serve.

Article Comments

Saint Joseph
Overcast
79° wxIcon
Hi: 82° Lo: 62°
Feels Like: 82°
Maryville
Clear
77° wxIcon
Hi: 80° Lo: 60°
Feels Like: 79°
Savannah
Overcast
79° wxIcon
Hi: 80° Lo: 61°
Feels Like: 82°
Cameron
Overcast
75° wxIcon
Hi: 80° Lo: 62°
Feels Like: 75°
Fairfax
Scattered Clouds
77° wxIcon
Hi: 81° Lo: 60°
Feels Like: 79°
Highs will be much cooler only go up to the upper 70s to lower 80s both on Thursday and Friday. We'll have more dry and quiet conditions as we end the work week and head into the weekend.
KQTV Radar
KQTV Temperatures
KQTV Alerts

Community Events