Shrimp Nachos

Healthy Recipes by Fit Republic

Posted: Nov 13, 2018 1:00 PM

Shrimp nachos

5-6 oz of of shrimp

1/4 cup Pico

1 zucchini

tbsp cheese

baja chipote sauce, cumin, paprika, salt, pepper


cut zucchini in 1/4 and season with cumin and paprika

season shrimp with lemon pepper and garlic salt

cook shrimp on stove top. cook zucchini on stop top for 5-10 minutes

once both are done place on a plate and layer, zucchini, chicken, pico, cheese and baja sauce

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Temperatures are very mild outside right now with most areas in the upper 40s and lower 50s. Today will be another warm and windy day with temperatures climbing into the lower 70s. Today we will have mostly sunny skies with a few clouds building in during the evening hours. Outdoor burning should be avoided today as low humidity and gusty winds continue. Winds will stay breezy over the next few days with wind gusts around 20-30 mph. A more active pattern of weather will settle in for most of this week with our first chance of light rain overnight Tuesday into Wednesday. A better chance for more moderate to heavy rain with possibly a few thunderstorms will move into the area Wednesday night into Thursday with a cold front. That front will stall south of our area late in the week, providing several more chances for rain throughout the rest of the week into the weekend. Temperatures will be a bit cooler after the cold front rolls through with highs back in the 50s.
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