Steak Fajitas

Hy- Vee Recipes

Posted: Sep 13, 2018 2:16 PM


Ingredients

Quantity

Ingredient

Add

1 lbs. sirloin steak , sliced into thin strips

2 tbsp. Hy-Vee canola oil

1 green bell pepper, seeded and cut into strips

1 red bell pepper, seeded and cut into strips

1 onion, sliced

1 (1.25-oz.) pkg. Hy-Vee fajita seasoning mix

⅓ c. water

8 (6-inch) Hy-Vee taco-size flour tortillas, warmed

Hy-Vee shredded Co-Jack cheese, optional

Hy-Vee salsa, optional

From Hy-Vee Test Kitchen

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Description

Enjoy piping-hot sirloin steak strips, mixed with your favorite veggies and wrapped in a warm tortilla.

Servings and Ingredients

Ingredients

Quantity

Ingredient

Add

1 lbs. sirloin steak , sliced into thin strips

2 tbsp. Hy-Vee canola oil

1 green bell pepper, seeded and cut into strips

1 red bell pepper, seeded and cut into strips

1 onion, sliced

1 (1.25-oz.) pkg. Hy-Vee fajita seasoning mix

⅓ c. water

8 (6-inch) Hy-Vee taco-size flour tortillas, warmed

Hy-Vee shredded Co-Jack cheese, optional

Hy-Vee salsa, optional

Directions

Step1

In a large skillet, heat oil over medium-high heat. Add steak and cook until browned, about 5 minutes. Remove from skillet. Add peppers and onion; cook until crisp-tender and starting to brown.

Step2

Return steak to skillet; stir in seasoning mix and water. Bring to a boil. Reduce heat to low and simmer 3 to 5 minutes, stirring occasionally.

Step3

Divide among warmed tortillas. Serve with cheese and salsa, if desired.

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