Summer Cherry Salad

Recipes by Bracy's Cafe'

Posted: Apr. 30, 2019 1:21 PM
Updated: May. 2, 2019 4:36 PM

   In a large mixing bowl, add 1 9 oz pkg softened cream cheese and 1/2 c powdered sugar. 
Cream the powdered sugar and cream cheese together till smooth, add 1 tsp vanilla and mix well. Then, drain 1 8oz can crushed pineapple and add it, then add 2/3 cup sweetened condensed milk, mix well. Then add 1 21oz can cherry pie filling, 2 cups mini marhshmellows and mix all together till completely combined. Then chill in refridgerator over night and serve. 

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