2 large sweet potatoes
1 tablespoon olive oil
1 teaspoon each chili powder and cumin
1 14-ounce can refried black beans (I like Amy’s Organic brand)
1 cup frozen sweet corn
3 oz. multigrain tortilla chips (enough for a single layer)
chopped cilantro for topping
crumbled Cotija cheese for topping
Cut sweet potatoes into fry form.
season with olive oil, salt, pepper, cumin and paprika and bake for 25-30 min.
cook beans and corn on stovetop.
once items are all cooked combine together. garnish with cheese and cilantro