- 2 cans green beans, drained
- 2 C water
- 1 TBSP sugar
- 1/2 TSP pepper
- 4 oz. bacon (raw, diced) OR 4 oz. ham (cooked, diced)
- 4 oz. onions, diced
- 1 TBSP minced garlic
Mix water, sugar and pepper until well incorporated and set aside.
Preheat cooking pan to medium-high heat.
Once heated, add bacon to pan.
When bacon is cooked, add onions and cook until tender and light brown. Next, add garlic and cook for about 30 seconds.
After adding the garlic, add the liquid mixture and green beans to the pan. Stir until incorporated.
Bring mixture to boil and turn heat to simmer.
Serve when ready.