~ Cut Pork Tenderloin into 1 ¼ inch slices
~ Season both sides of meat
~ Sear on non-stick pan for 1 min each side
~ move to grill and cook on high heat for about 4 minutes a side or until internal temperature reaches 170 degrees. To achieve grill marks, rotate 90 degrees after 2 minutes.
Peppercorn Brown Sauce
~2 Tbsp Cracked Black Peppercorn
~ ¼ pound butter
~ ¼ cup red wine
~ 2 cups brown gravy
~Toast Peppercorn over medium heat 1-2 minutes until white centers have lightly browned
~place butter into pan and melt (stir constantly, do not brown butter)
~Add red wine, cook for 15-20 seconds to cook out alcohol
~add brown gravy to pan, bring to soft boil
~ stir continuously with whisk until all ingredients are well incorporated
~ lower temperature to simmer and cook for additional 2 minutes
~ serve with Pork Chops and enjoy!!!