Texas Roadhouse Pork Chops with Peppercorn Brown Sauce

Recipes by Texas Roadhouse

Posted: Jan 25, 2019 12:40 PM

~ Cut Pork Tenderloin into 1 ¼ inch slices

~ Season both sides of meat

~ Sear on non-stick pan for 1 min each side

~ move to grill and cook on high heat for about 4 minutes a side or until internal temperature reaches 170 degrees. To achieve grill marks, rotate 90 degrees after 2 minutes.

Peppercorn Brown Sauce

~2 Tbsp Cracked Black Peppercorn

~ ¼ pound butter

~ ¼ cup red wine

~ 2 cups brown gravy

~Toast Peppercorn over medium heat 1-2 minutes until white centers have lightly browned

~place butter into pan and melt (stir constantly, do not brown butter)

~Add red wine, cook for 15-20 seconds to cook out alcohol

~add brown gravy to pan, bring to soft boil

~ stir continuously with whisk until all ingredients are well incorporated

~ lower temperature to simmer and cook for additional 2 minutes

~ serve with Pork Chops and enjoy!!!

Article Comments

Saint Joseph
Overcast
39° wxIcon
Hi: 46° Lo: 28°
Feels Like: 39°
Maryville
Overcast
41° wxIcon
Hi: 43° Lo: 27°
Feels Like: 35°
Savannah
Overcast
39° wxIcon
Hi: 44° Lo: 27°
Feels Like: 39°
Cameron
Overcast
36° wxIcon
Hi: 43° Lo: 28°
Feels Like: 31°
Fairfax
Overcast
41° wxIcon
Hi: 43° Lo: 28°
Feels Like: 35°
Highs will be in the mid to upper 40s on Thursday but the clouds will increase Thursday night. Conditions dry out for the rest of the week and temperatures will gradually climb back into the 50s and 60s by the weekend.
KQTV Radar
KQTV Temperatures
KQTV Alerts

Community Events