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Texas Roadhouse Pork Chops with Peppercorn Brown Sauce

Recipes by Texas Roadhouse

Posted: Jan 25, 2019 12:40 PM

~ Cut Pork Tenderloin into 1 ¼ inch slices

~ Season both sides of meat

~ Sear on non-stick pan for 1 min each side

~ move to grill and cook on high heat for about 4 minutes a side or until internal temperature reaches 170 degrees. To achieve grill marks, rotate 90 degrees after 2 minutes.

Peppercorn Brown Sauce

~2 Tbsp Cracked Black Peppercorn

~ ¼ pound butter

~ ¼ cup red wine

~ 2 cups brown gravy

~Toast Peppercorn over medium heat 1-2 minutes until white centers have lightly browned

~place butter into pan and melt (stir constantly, do not brown butter)

~Add red wine, cook for 15-20 seconds to cook out alcohol

~add brown gravy to pan, bring to soft boil

~ stir continuously with whisk until all ingredients are well incorporated

~ lower temperature to simmer and cook for additional 2 minutes

~ serve with Pork Chops and enjoy!!!

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Dangerous heat will move into the area today with highs reaching the upper 90s to triple digits. Heat index values will likely be between 100-106. Use caution when spending time outside this afternoon. Hot and humid conditions will continue on Friday with highs back in the upper 90s and lower 100s with heat index values reaching triple digits. A cold front will move through the area Friday afternoon into the evening bringing the chance for a few showers and thunderstorms. Scattered rain chances will continue through the weekend with highs in the lower 90s. Highs in the 80s will return for the beginning of next week.
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