(ST. JOSEPH, Mo.) As part of it's one step program, Hy-Vee stopped by the Crossing Nutrition Center to deliver meals to families in need.
As part of the program Hy-Vee donated 100 meals that included turkey, corn, green beans, rolls and a pumpkin pie.
St. Joseph store director Mike Basch said, "I know that there’s more people who are suffering with Covid and aren’t able to celebrate Thanksgiving. This is a way for Hy-Vee to give back to make sure that at least 100 more families have a meal for Thanksgiving."